What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet, traditional ingredients and surprising ones. Kopar is for example the first restaurant in Reykjavík to serve Icelandic rock crab. Kopar’s brasserie-dishes give our guests the opportunity to explore the world of food in one night for a reasonable price. The brasserie-dishes are small dishes that are a delicious add-on to traditional courses.
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